Welcome to a delicious celebration of our most inspired cooking...the food we share! Food writer and veteran culinary educator Naomi Ross teaches us how to master the basics of home cooking. Savor morsels of wisdom and practical tips for entertaining, cooking for a large crowd, appreciating “culinary chesed,” accommodating special diets, and much more. Praise for The Giving Table: “Naomi Ross is like your favorite high school teacher whose class you wish you could take again and again. Naomi Ross’s desire to impart culinary knowledge is baked into every page. Her warm heart weaves the healing effects of food into each chapter.” —Susie Fishbein, author, Kosher by Design series “An inviting and wholesome journey into the warmth of what cooking at home really means. The Giving Table is truly a gift!” —Jamie Geller, bestselling author, founder of Kosher Network International, Chief Media & Marketing Officer, Aish “Naomi Ross brings years of culinary experience to life with thorough and trustworthy recipes. She is a true expert, and her inaugural cookbook is a most welcome addition.” —Shifra Klein, editor-in-chief, Fleishigs magazine 160 tantalizing kosher recipes helpful step-by-step photos essential building-block recipe components enticing sample menus intriguing international cuisine handy QR codes to learn new techniques inspirational boosts